The Secret Sauce: What Sets Flavors Streat Kitchen Catering Apart

Catering isn’t just about feeding people—it’s about creating an experience. Whether it’s a corporate event, wedding, funeral repast, or family gathering, I make sure every dish is flavorful, fresh, and unforgettable.

What Makes My Catering Different?
Real Flavor, No Bland Food: Every dish is seasoned to perfection—never dry, never boring.
Custom Menus: I work with you to create a menu tailored to your event.
Reliable & On-Time: Your food arrives hot, fresh, and ready to serve.

One of the most rewarding moments I’ve had as a caterer was when I was hired to cater a surprise anniversary dinner for a couple celebrating 50 years of marriage. Their family wanted a menu that represented their favorite dishes over the years, including the meal they had on their first date. I recreated that meal—pan-seared steak, garlic butter shrimp, and classic Southern sides—with my own special touch. When they took the first bite, they smiled at each other like newlyweds all over again. That moment reminded me that food isn’t just about what’s on the plate—it’s about memories, milestones, and bringing people together.

Catering Options:
Drop-Off Catering – Perfect for office lunches & small events. Starts at $20 per person.
Full-Service Catering – We handle the setup, buffet service, and cleanup. Starts at $22 per person.

Most Requested Catering Dishes:
Grilled Ribeye Steak – Juicy, flame-grilled, and seasoned just right.
Bourbon Glazed Wings – Slow-smoked and full of smoky, finger-licking goodness.
5-Cheese Mac & Cheese – Creamy, cheesy, and baked to golden perfection.
Gouda Mashed Potatoes – Buttery, rich, and made with smoked gouda.

Your guests deserve bold flavors. Let’s talk catering!